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The american angus association is the nation's largest beef registry association with over 30,000 adult and junior members Angus cattle, originating from scotland, are popular in the us for their temperament, hardiness, and tender meat Our goal is to serve the beef cattle industry, and increase the production of consistent, high quality beef that will better satisfy consumers throughout the world.

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Some stock of the scottish aberdeen angus breed was exported to montreal, canada, in about 1859, but nothing more is known of it. The term angus does not imply that the beef is organic, natural, or of a higher grade than any other type of beef Make the most of your investment in angus with practical solutions on health, nutrition, marketing, genetics and management

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We've been mastering our craft since 1964, so you could say we know a thing or two Discover the advantages of angus beef cattle, from high carcass quality and genetic resiliency to their calm temperament and adaptability Learn why angus is a smart choice for producers. Angus, breed of black, polled beef cattle, for many years known as aberdeen angus, originating in northeastern scotland

The angus or aberdeen angus was developed in the early part of the 19th century They are said to have been bred from the black cattle of north east scotland which were known as “hummlies” or “doddies”.