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This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture. So easy with no weird ingredients or chilling!

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These super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website for good reason In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture.

We’ll share all the tips you need for the making the best chocolate chip cookie recipe—ever.

This is truly the ultimate chocolate chip cookie recipe We'll show you how to make these cookies your own, whether you like them cakey, crispy or chewy I’ve spent a lot of time trying to make perfect chocolate chip cookies. In our most popular cookie recipe, we use plenty of unsalted butter and a combination of brown sugar and granulated sugar to make our very best soft cookies

Is there anything better than a homemade chocolate chip cookie With this recipe you get cookies with crisp edges and soft, chewy centers Grab a glass of milk! Add the chocolate chips and beat on high for about 5 seconds to thoroughly and quickly mix in the chips

Drop by large spoonfuls on the lined baking sheet

Bake until lightly browned on top, 10 to 11 minutes Cool on the pan on a rack for 1 minute, then transfer the cookies to the rack to cool completely. You’re looking at the best chocolate chip cookie recipe Perfected over a period of 6 years, the flavor and texture are spot on every time!