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This seasoned french fry recipe creates fries that are crispy on the outside, but fluffy and tender on the inside This oven baked french fries recipe is the only one you'll need to achieve perfectly crispy fries with fluffy interiors! Read on for everything you need to know about making restaurant quality french fries at home, how to store and reheat them, and even how to make them ahead of time
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Slice the potatoes 1/2 inch thick These homemade french fries are everything that you want them to be. (a french fry cutter makes this easier.) 2
Soak them cold in water for at least an hour or overnight
(longer = crispier fries) 3. Learn how to make crispy homemade french fries with golden outsides and fluffy insides They're easy to make at home and perfect with any seasoning or dipping sauce. Homemade french fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels
Besides potatoes, you'll need a large pot and enough vegetable oil, canola oil, or lard so it fills the pot about 2 inches deep. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp Remove the potatoes from the oil and drain on paper towels. Homemade french fries (15 minutes
My homemade french fries are so easy to make and come out delicious and crispy
You could be eating these in less than 15 minutes start to finish No soaking or double frying required! These homemade french fries are delicious and shockingly easy to make
